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4 pounds boneless lamb shoulder, cut into 3by1inch strips 1 pound lamb or pork fat, cut into 2by1inch strips 4 garlic cloves, minced
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Spices Etc provides quality herbs and spices. We have hundreds of spices including peppercorns, spice blends, natural flavorings, and specialty seasonings.
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Due to its lowish smoke point, olive oil isn''t the best choice for searing meats or other singlelayer, hightemperature cooking methods. But, as Chef Helen Rennie ...
How to Make Sausage. Making your own sausage takes a bit of an investment to truly make it from scratch. You need a meat grinder and a sausage stuffing machine, but ...
Grinding coffee should be as easy as drinking it. Our Best Coffee Grinder for guide will show you how to make great coffee the easy way!
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Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
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A piquant condiment made from the seeds of the mustard plant. When the seeds are crushed, two elements, myronate and myrasin, are released, creating a fiery ...
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I grow, dry and grind a variety of hot chilis/peppers each year, and try to include 7 to 9 different varieties. What I don''t grow I purchase dry at the store an
Ingredients: 4 lbs pork, black pepper, 2 cloves garlic, paprika (sweet red pepper), red pepper, salt, pork intestines or sausage casings Prep Time: about 2 hours
May 07, 2010· A simple tool is best for grinding spices; here are my recommendations for three different types.
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